{"id":2889,"date":"2016-03-10T08:44:49","date_gmt":"2016-03-10T16:44:49","guid":{"rendered":"http:\/\/www.rebeckaponton.com\/blog\/?p=2889"},"modified":"2017-07-15T17:01:02","modified_gmt":"2017-07-16T01:01:02","slug":"dag-3906-partar-pa-egen-hand","status":"publish","type":"post","link":"https:\/\/www.rebeckaponton.com\/blog\/dag-3906-partar-pa-egen-hand\/","title":{"rendered":"Dag 3906 – Partar p\u00e5 egen hand"},"content":{"rendered":"

Mammita har best\u00e4mt kyckling till middag ikv\u00e4ll s\u00e5 jag best\u00e4mmer mig f\u00f6r att \u00e4ta ute, urk gillar inte kyckling d\u00e4r jag inte vet var k\u00f6ttet kommer ifr\u00e5n. Det bl\u00e5ser som bara den i Playa del Carmen idag, men jag best\u00e4mmer mig f\u00f6r att g\u00e5 en l\u00e5ng runda innan jag blir hungrig.<\/p>\n

\"IMG_4551\"
\nHittar ett ny\u00f6ppnat st\u00e4lle vid havet som faktiskt har en sjyst meny och fina viner, hit ska jag g\u00e5 en dag d\u00e5 det inte bl\u00e5ser s\u00e5 f\u00f6rbaskat.\u00a0\"IMG_4552\"
\nDet \u00e4r en Beach Club och hotell s\u00e5 h\u00e4r kan man spendera en hel dag, underbart.\u00a0\"IMG_4553\"
\nDet b\u00f6rjar dugga s\u00e5 best\u00e4mmer mig f\u00f6r att g\u00e5 och testa Di Vino som brukade vara mitt favoritst\u00e4lle, hur d\u00e5ligt kan det bli. \u00c4lskar att citera “Ratatouille” och Anton Ego den k\u00e4nda kritikern s\u00e4ger:<\/p>\n

\"AntonEgo\"Anton Ego<\/a><\/i>: What is it, Ambrister?
\nAmbrister Minion<\/a><\/i>: Gusteau’s, sir.
\nAnton Ego<\/a><\/i>: Finally closing, is it?
\nAmbrister Minion<\/a><\/i>: No, sir.
\nAnton Ego<\/a><\/i>: More financial troubles?
\nAmbrister Minion<\/a><\/i>: No…
\nAnton Ego<\/a><\/i>: Announced a new line of microwave egg rolls? What? What? Spit it out!
\nAmbrister Minion<\/a><\/i>: It’s… come back. It’s popular.
\n[Ego nearly spits out his wine, then glances at the label on the bottle and forcibly swallows<\/i>]\nAnton Ego<\/a><\/i>: I haven’t reviewed Gusteau’s in years!
\nAmbrister Minion<\/a><\/i>: No, sir.
\nAnton Ego<\/a><\/i>: My last review condemned it to the tourist train.
\nAmbrister Minion<\/a><\/i>: Yes.
\nAnton Ego<\/a><\/i>: I said, “Gusteau has finally found his rightful place in history right alongside another equally famous chef: Monsieur Boyardee.”
\nAmbrister Minion<\/a><\/i>: Yes.
\nAnton Ego<\/a><\/i>: That is where I left it. That was my last word – THE last word.
\nAmbrister Minion<\/a><\/i>: Yes.
\nAnton Ego<\/a><\/i>: Then tell me, Ambrister, how could it be POPULAR?<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Jag har ju fin utsikt iallafall, synd bara att jag f\u00e5r s\u00e4nda tillbaka vinet tv\u00e5 g\u00e5nger f\u00f6r att de ger mig ett f\u00f6r gammalt vin, brunt till f\u00e4rgen borde ju r\u00e4cka kan man ju tycka.
\n\"IMG_4554\" \"IMG_4555\"
\nS\u00e5 tar bara ett glas vin och en f\u00f6rr\u00e4tt innan jag ger upp och g\u00e5r ist\u00e4llet till 5:e v\u00e5ningen p\u00e5 Thompson hotell och s\u00e4tter mig i baren och tittar p\u00e5 ov\u00e4dret och \u00e4ter god mat och dricker ett gott vin \ud83d\ude42\"IMG_4558\" \"IMG_4561\"
\nEn lycklig tjej som saknar sin man.\u00a0\"IMG_4562\"
\nG\u00e5r ner till Wah-wah och det slutar med att jag spenderar kv\u00e4llen med att prata med Renato och dansa med tjejerna, det blev en superkv\u00e4ll.\u00a0\"IMG_4567\"
\nSom avslutas med tacos innan jag blir hemk\u00f6rd, verkligen en j\u00e4ttekul kv\u00e4ll.\u00a0\"IMG_4568\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Mammita har best\u00e4mt kyckling till middag ikv\u00e4ll s\u00e5 jag best\u00e4mmer mig f\u00f6r att \u00e4ta ute, urk gillar inte kyckling d\u00e4r jag inte vet var k\u00f6ttet kommer ifr\u00e5n. Det bl\u00e5ser som bara den i Playa del Carmen idag, men jag best\u00e4mmer…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2889","post","type-post","status-publish","format-standard","hentry","category-2"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.rebeckaponton.com\/blog\/wp-json\/wp\/v2\/posts\/2889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rebeckaponton.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rebeckaponton.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rebeckaponton.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rebeckaponton.com\/blog\/wp-json\/wp\/v2\/comments?post=2889"}],"version-history":[{"count":5,"href":"https:\/\/www.rebeckaponton.com\/blog\/wp-json\/wp\/v2\/posts\/2889\/revisions"}],"predecessor-version":[{"id":10483,"href":"https:\/\/www.rebeckaponton.com\/blog\/wp-json\/wp\/v2\/posts\/2889\/revisions\/10483"}],"wp:attachment":[{"href":"https:\/\/www.rebeckaponton.com\/blog\/wp-json\/wp\/v2\/media?parent=2889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rebeckaponton.com\/blog\/wp-json\/wp\/v2\/categories?post=2889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rebeckaponton.com\/blog\/wp-json\/wp\/v2\/tags?post=2889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}